Macdonald crispy chicken burger

 Today we are making crispy chicken burger and it's very easy to make at home. Chicken crispy burger is delicious burger featuring a tender, juicy chicken fillets coated with crunchy batter,bun and fresh lettuce leaves make this chicken fabulous and incredible taste.

here is the recipe video for you ease..

This mouthwatering fast food item will make your day with different style and salads.

let's take a look at our ingredients list.

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Servings: 4 burgers

Cuisine: Fast Food / American-Inspired

Ingredient

• 5 piece chicken boneless thighs 

• 1/2 kg white flour 

•  Salt 1 tbsp

•  Red chili powder 1 tbsp

• Black pepper 1 tsp

• All spice powder 1 tsp

• Paprika powder 1 tbsp

• Garlic powder 1/2 tsp

• Ginger powder 1/2 tsp

• Soy sauce 1 tbsp 

• Chill sauce 1 tbsp

• Fresh lettuce 

• Shredded carrots and cabbage 1 cup

• Cheese slices 

• Mayonnaise

Cooking Directions 

1. Prepare the Chicken

Wash and clean the boneless chicken thighs. In a bowl add soy sauce, chili sauce, salt, black pepper, paprika, garlic powder and ginger powder. Mix well and marinate the chicken for 20–30 minutes for better flavor.

2. Prepare the Coating

In a separate bowl add white flour, a pinch of salt and red chili powder. Mix well.

Dip each chicken piece in a little water or leftover marinade, then coat it in flour.

For extra crispiness, double coat the chicken by repeating the step.

3. Fry the Chicken

Heat oil in a deep pan on medium flame.

Carefully place coated chicken pieces in hot oil and fry until golden brown and crispy from both sides.

Remove and place on kitchen paper to absorb excess oil.

4. Prepare the Coleslaw

In a small bowl mix shredded cabbage, carrots and mayonnaise. Add a pinch of salt and black pepper. Mix until creamy.

5. Toast the Buns

Cut burger buns in half and lightly toast them on a pan with a little butter or oil until slightly golden.

6. Assemble the Burger

Spread mayonnaise or your favorite sauce on the bottom bun.

Place fresh lettuce leaves, then the crispy chicken fillet.

Add a cheese slice, coleslaw and more sauce if desired.

Cover with the top bun.

7. Serve

Serve hot with french fries and ketchup or chili garlic sauce for the best taste.

Your homemade crispy zinger burger is ready to enjoy.

 Here is the recipe card for you 🌟

Tips:

• Double coat chicken in flour for extra crispiness.

• Use chilled water in batter for better crunch.

• Toast burger buns lightly for better flavor.

• Adjust chili powder according to spice level.

We can make coleslaw with this burger and give a new look and new taste.  Trust me, giving new taste make it more delicious and everyone would like to know about the recipe secret.

I hope you will like this recipe and will amaze your family.🙂 

Serving Suggestion:

Serve hot with french fries and cold drink for best taste.